Dinner with Backyard Brine handmade artisan pickles, jalapeno dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SEA SALT, JALAPENO PEPPERS, GARLIC, DILL, SPICES
Backyard Brine, pickles, olives, peppers & relishes, serving 28 g, package 16 oz. Ingredients as printed on the label.
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Other jalapenos
- Wild Thymes chutney, onion jalapenoWild Thymes
- Cajun Classics jalapeno relishCajun Classics
- Our Family tomato ketchup, mild jalapenoOur Family
- Harley-Davidson chicken sausage, jalapeno & cheeseHarley-Davidson
- Milford Valley chicken minis, stuffed jalapenoMilford Valley
- Southern Spice sweet & hot pepper relish, jalapenoSouthern Spice
- Johnsonville brats bratwurst, jalapeno & cheddarJohnsonville
- Wegmans stuffed jalapenosWegmans
- White Castle cheese burgers, jalapenoWhite Castle
- Laura Lynn nacho sliced jalapenos, sweet & hotLaura Lynn
Cooks as jalapenos, pickles. Half of it left? Use up the jalapenos.