Dinner with Badia hot chili sauce with garlic sriracha, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAYENNE CHILI PEPPER, VINEGAR, SUGAR, SPICES, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE).
Badia, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 17 fl oz/500 mL. Ingredients as printed on the label.
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Cooks as garlic, chili, hot sauce. Half of it left? Use up the garlic.