Dinner with Badia instant cauliflower with kale and carrots, kale and carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED CAULIFLOWER, POTATO FLAKES, KALE FLAKES, DEHYDRATED CARROTS, CANOLA AND/OR SOYBEAN OIL.
Badia, pizza mixes & other dry dinners, serving 28 GRM, package 4 oz/113.4 g. Ingredients as printed on the label.
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Other kale
- Bush's curried chickpeas organic chickpeas in a mild curry sauce with tomatoes & kale bowl topper, curried chickpeasBush's
- Patti's Good Life southern style greens lightly seasoned kale with a touch of hot pepperPatti's Good Life
- Dole sunflower crunch cabbage, green leaf lettuce, kale, sunflower seeds, sweet onion & citrus dressing, bacon crumbles, red cabbage, green onions, carrots chopped kit, sunflower crunchDole
- Dole sweet kale green cabbage, kale, shredded broccoli, brussels sprouts, radicchio, dried cranberries, poppy seed dressing, pepitas premium kit, sweet kaleDole
- Dole buffalo ranch green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, blue cheese crumbles, fried onions, buffalo ranch dressing chopped kit, buffalo ranchDole
- Dole sweet kale green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, cranberries, greek yogurt poppy seed dressing, pepitas chopped kit, sweet kaleDole
- Dole fiesta lime green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, crispy corn, cheddar cheese, cilantro lime dressing, cilantro seasoning chopped kit, fiesta limeDole
- Dole kale caesar dole's signature caesar dressing, shaved parmesan and romano cheeses, garlic croutons, kale, spinach and broccoli shreds salad kit, kale caesarDole
- Dole triple quinoa fresh chopped kale & carrots, a bountiful blend of red, white & black quinoa & chickpeas, dole's lemon basil vinaigrette bountiful kit, triple quinoaDole
- Wegmans vegan quinoa with chickpeas, corn, sweet potato, edamame and kale in a lemon garlic sauce grain bowlWegmans
Cooks as kale, cauliflower, carrots. Half of it left? Use up the kale.