Dinner with Badia louisiana cajun hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE VINEGAR, RED CAYENNE CHILI PEPPER, RED TABASCO CHILI PEPPER, RED HABANERO CHILI PEPPER, SALT, GARLIC POWDER, SUGAR, XANTHAN GUM (THICKENER)
Badia, seasoning mixes, salts, marinades & tenderizers, serving 5.5 MLT, package 3 fl oz. Ingredients as printed on the label.
More from Badia
- Badia ocean specialties prozer shrimp
- Badia minced garlic
- Badia minced garlic
- Badia minced garlic
- Badia chopped garlic in olive oil
- Badia chopped garlic in olive oil
- Badia minced garlic
- Badia hot sauce louisiana cajun, hot sauce
- Badia chimichurri steak sauce with olive oil
- Badia minced garlics in olive oil, minced garlic
Other hot sauce
- Roland garlic chili sauceRoland
- Panko sriracha japanese style bread crumbs, srirachaPanko
- Frank's Redhot original thick hot sauceFrank's Redhot
- Frank's Redhot original cayenne pepper hot sauceFrank's Redhot
- Gold's spicy sriracha mustardGold's
- Hellmann's creamy sriracha sauceHellmann's
- Cholula green pepper hot sauce, green pepperCholula
- Mccormick honey sriracha marinade mix, honey; srirachaMccormick
- Phillips shrimp sriracha flatbreadsPhillips
- Plochman's spiked with hot sauce yellow mustardPlochman's
Cooks as hot sauce. Half of it left? Use up the hot sauce.