Strata is a savory custard bake that transforms yesterday's bread into tonight's dinner. Whole grain cinnamon raisin bagels lend gentle sweetness and heft to eggs and butter, making this feel substantial without heaviness. Bake it while you set the table.

Serves 2. 40 minutes, 10 at the stove.

About 530 calories a serving, 14 g protein, 79 g carbohydrate, 21 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat the oven to 375°F [190°C]. Butter a baking dish that holds about 3 cups. Cut 2 whole grain cinnamon raisin bagels into 1-inch cubes and scatter them in the dish.
2. Crack 4 eggs into a bowl, add 1/2 cup milk or water, 1/4 teaspoon salt, and pepper to taste, then whisk until well combined. Pour the mixture over the bagel cubes, pressing gently so they absorb some custard, and dot the top with 2 tablespoons butter in small pieces.
3. Bake until the strata is set at the center and the top is golden, 25 to 30 minutes.27 min

Note Swap the cinnamon raisin bagels for plain if you prefer savory. Leftovers keep three days cold or reheat covered in a low oven. Serve with a side salad or simple greens with vinaigrette, or stretch the dish by serving it with sliced tomatoes and fresh herbs.