Dinner with Bake Crafters croissant, multigrain, mini, straight, freezer-to-oven

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized cream), Water, Grain Blend (Rye Meal, Sunflower Seeds, Corn Grits, Rye Flour, Cracked Wheat, Barley Flakes, Rolled Oats, Flaxseeds, Millet, Wheat Bran, Rye Malt, Malted Barley Flour, Triticale Flour, Rice Flour, Cracked Buckwheat, Spices), Milk, Sugar, Yeast, Liquid Eggs, Dough Conditioner (Wheat Gluten, Vegetable Gums [Cellulose, Guar], Wheat Flour, RBD Soybean Oil, Ascorbic Acid, Enzymes), Salt. Topping: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Oats, Millet, Sesame Seeds and Barley Flakes.

Bake Crafters, dough based products / meals, serving 35 GRM, package 14.0625 LBR. Ingredients as printed on the label.