Dinner with Bake Crafters sandwich, whole grain, beef meatball, individually wrapped, 5.6"
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WG Roll: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Soybean Oil, Contains 2% or less of: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Ammonium Sulfate, Enzymes, Monocalcium Phosphate, Salt, Soy Lecithin (emulsifier), Wheat Gluten, Yeast. Meatballs: Ground Beef (Not More Than 20% Fat), Water, Rice Flour, Romano Cheese (Pasteurized Sheep's Milk, Cultures, Enzymes, Salt), Salt, Fresh Garlic, Parsley Flakes, Black Pepper, Dehydrated Chopped Onion,
Bake Crafters, sandwiches/filled rolls/wraps, serving 131 g, package 25.41 LBR. Ingredients as printed on the label.
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Cooks as meatballs, sandwich. Half of it left? Use up the meatballs.