Dinner with Baker's Harvest buttermilk flavored jumbo flaky biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID], WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Baker's Harvest, crusts & dough, serving 57 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
More from Baker's Harvest
- Baker's Harvest butter flavored jumbo biscuits, butter
- Baker's Harvest original crescent rolls, original
- Baker's Harvest pie crusts, pie
- Baker's Harvest buttermilk flavored biscuits, buttermilk
- Baker's Harvest chocolate chip cookie dough, chocolate chip
- Baker's Harvest butter me not flavored biscuits, butter me not
Other biscuit dough
- Great Value crescent rollGreat Value
- Great Value honey butter flavored jumbo flaky biscuits, honey butterGreat Value
- Rhodes buttermilk biscuitsRhodes
- Food Club buttermilk flavored biscuits, buttermilkFood Club
- Food Club homestyle biscuits, homestyleFood Club
- Great Value big & flaky crescent rollsGreat Value
- Great Value buttermilk flavored biscuits, buttermilkGreat Value
- Great Value homestyle biscuits, homestyleGreat Value
- Weis cinnamon rollsWeis
- Weis jumbo biscuits, butterWeis
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.