Dinner with Rhodes buttermilk biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), NONFAT DRIED MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, WHEAT STARCH, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, WHEY POWDER, DATEM, MONO- & DIGLYCERIDES, ENZYMES, NATURAL FLAVOR, DRY BUTTERMILK.
Rhodes, frozen bread & dough, serving 62 g, package 26.4 oz/750 g. Ingredients as printed on the label.
More from Rhodes
- Rhodes biscuits, southern style
- Rhodes cinnamon rolls with cream cheese frosting, cinnamon
- Rhodes yeast texas rolls
- Rhodes artisan mini-baguettes
- Rhodes 100% whole wheat texas rolls
- Rhodes sweet dough
- Rhodes gourmet dinner rolls
- Rhodes whole wheat rolls, whole wheat
- Rhodes white dinner rolls
- Rhodes wheat rolls, wheat
Other biscuit dough
- Food Club buttermilk flavored biscuits, buttermilkFood Club
- Food Club homestyle biscuits, homestyleFood Club
- Great Value big & flaky crescent rollsGreat Value
- Great Value buttermilk flavored biscuits, buttermilkGreat Value
- Great Value homestyle biscuits, homestyleGreat Value
- Weis cinnamon rollsWeis
- Weis jumbo biscuits, butterWeis
- Kroger jumbo biscuits buttermilkKroger
- Flaky crescent dinner rolls butterFlaky
- Kroger crescent dinner rollsKroger
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.