Products / Cottage Bakery, Inc.
Dinner with Cottage Bakery, Inc. rustic rye hearth baked artisan bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE, CARAWAY SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST.
Cottage Bakery, Inc., breads & buns, serving 57 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.