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Dinner with Balducci's bacon, swiss cheese, parmesan cheese, and onion baked in a cream and egg filled pie shell quiche lorraine

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On the label

QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80], SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), BACON (SMOKED SLICED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, CALCIUM CHLORIDE, SALT, ENZYMES, NATAMICYN {PRESERVATIVE}).

Balducci's, other deli, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, eggs, parmesan. Half of it left? Use up the bacon.