Dinner with Cabin Country applewood smoked bacon, applewood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK BELLIES, WATER, CURED WITH: BROWN SUGAR, SALT, MAPLE SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, NATURAL MAPLE FLAVORING (WATER, PROPYLENE GLYCOL, CARAMEL COLOR (CONTAINS SULFITES), AND NATURAL FLAVORS). SPEED CURE INGREDIENTS: SALT, SODIUM NITRITE
Cabin Country, bacon, sausages & ribs, serving 85 g, package 454 g/16 oz. Ingredients as printed on the label.
Other bacon
- Superior Select bacon lobster mac & cheese, baconSuperior Select
- Marketside bacon ranch cheddar dip, bacon ranch cheddarMarketside
- Donnelly traditional cure back bacon, traditional cureDonnelly
- Ampm spicy 3 pepper bacon sausage, spicy 3 pepper baconAmpm
- Troyer bacon cheese, baconTroyer
- Country Fresh Inc. buttered green beans with red onions & bacon, buttered with red onions & baconCountry Fresh Inc.
- Boar's Head naturally smoked butcher craft thick cut baconBoar's Head
- Signature Select traditional uncured turkey bacon, traditionalSignature Select
- Godshall's bloody mary flavor artisan butcher uncured bacon, bloody maryGodshall's
- Jones Dairy Farm hickory smoked canadian bacon, hickory smokedJones Dairy Farm
Cooks as bacon. Half of it left? Use up the bacon.