Dinner with Ball Park flame grilled bacon cheeseburger on a bun

FULLY COOKEDBEEF PATTY: Beef, Water, contains less than 2% of: Encapsulated Salt, Dextrose,Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor(From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate,Sodium Lactate, Sodium Diacetate. BUN: Enriched Wheat Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, contains lessthan 2% of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium StearoylLactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes,Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate(Preservatives), Wheat Gluten. PASTEURIZED PROCESS CHEDDAR CHEESE: CulturedMilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative),Vegetable Color (Annatto and Paprika Extract), Enzymes. FULLY COOKED BACON: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, SodiumErythorbate, Sodium Nitrite.

Ball Park, meat/poultry/other animals - prepared/processed, serving 127 GRM, package 4.5 ONZ. Ingredients as printed on the label.