Dinner with Ballard's Farm supreme pimento cheese with jalapenos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), JALAPENOS (JALAPENO PEPPERS, WATER, SALT, DISTILLED VINEGAR, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM METABISULFITE, CALCIUM CHLORIDE, TURMERIC, YELLOW 5), WATER, 0.1% POTASSIUM SORBATE (PRESERVATIVE).
Ballard's Farm, cheese, serving 32 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Ballard's Farm
Other cheese
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Cooks as cheese, jalapenos. Half of it left? Use up the cheese.