Dinner with Ballard's Farm white meat chicken salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CHICKEN MEAT (WHITE CHICKEN, WATER, SALT), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), CELERY, EGGS, WHITE CHICKEN MEAT, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SALT, XANTHAN GUM, ALUM, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, POLYSORBATE 80), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SOY FLOUR, SUGAR, GLUCONO-DELTA-LACTONE, GRANULATED ONION.
Ballard's Farm, deli salads, serving 106 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Ballard's Farm
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- Whole Foods Market chicken with rice soupWhole Foods Market
Cooks as chicken, deli salad.