Dinner with Bandar tamarind sauce, tamarind
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, TAMARIND, CUMIN, DRIED GINGER, RED CHILI, SALT, CITRIC ACID.
Bandar, oriental, mexican & ethnic sauces, serving 15 g, package 7.9 oz/225 g. Ingredients as printed on the label.