Dinner with Bandar mint cilantro chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CILANTRO LEAVES, WATER, GREEN CHILI PEPPERS, MINT LEAVES, LIME JUICE, CHICKPEA FLOUR, SALT, CORNSTARCH, CITRIC ACID.
Bandar, oriental, mexican & ethnic sauces, serving 5 GRM, package 6.9 oz/195 g. Ingredients as printed on the label.
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Cooks as chili, hot sauce. Half of it left? Use up the chili.