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Dinner with Banquet sausage gravy

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On the label

WATER, SEASONING (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CORN SYRUP, SALT, MILK, SODIUM CASEINATE, LACTOSE, MONOSODIUM GLUTAMATE, SODIUM BENZOATE [ PRESERVATIVE], SPICES, SUGAR, SPICE EXTRACTIVE, MALTODEXTRIN, CORN STARCH, ARTIFICIAL FLAVOR [ CONTAINS MILK], SOY LECITHIN). COOKED SAUSAGE: PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORS, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE, BHT, CITRIC ACID, PROPYL GALLATE.

Banquet, gravy mix, serving 57 g. Ingredients as printed on the label.

More from Banquet

Other sausage

Cooks as sausage, gravy. Half of it left? Use up the sausage.