Dinner with Banquet stuffed breadsticks, cheese-burger

DOUGH (ENRICHED WHEAT FLOUR [ BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEXTROSE, BAKING POWER [ SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], DOUGH CONDITIONER [ WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], YEAST [ YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID, SOY FLOUR]), CHEESEBURGER FILLING SAUCE (WATER, TOMATO PUREE [ WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, CHEESE BLEND (WHEY, CHEDDAR CHEESE [ MILK, SALT, CHEESE CULTURES, ENZYMES], MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WHEY, COCONUT OIL, SALT, PHOSPHATES (CALCIUM, POTASSIUM & SODIUM), NATURAL FLAVORS, COLOR (ANNATTO, TURMERIC), MALTODEXTRIN, SODIUM CASEINATE, VEGETABLE OIL (CANOLA, SOYBEAN, COTTONSEED), WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, XANTHAN GUM, CITRIC ACID, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTERMILK, NONFAT DRY MILK, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, ONION]), PREPARED MUSTARD ([ DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA AND SPICES], METHYLCELLULOSE, MODIFIED CORN STARCH, DILL SPICE [ SALT, DILL OIL, AND EXTRACTIVES], SALT), CHEESE SUBSTITUTE (WATER, OIL [ SOYBEAN OIL, PARTIALLY HYDROGEN

Banquet, frozen appetizers & hors d'oeuvres, serving 75 g. Ingredients as printed on the label.