Dinner with Plum pizza minis, cheese & pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST: ENRICHED FLOUR* (WHEAT FLOUR*, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL*, CANE SUGAR*, WHOLE GRAIN FLOUR* (WHOLE WHEAT FLOUR*, WHOLE RYE FLOUR*, WHOLE SPELT FLOUR*, WHOLE BARLEY FLOUR*, WHOLE RICE FLOUR*, WHOLE QUINOA FLOUR*, WHOLE AMARANTH FLOUR*), YEAST, SEA SALT, ENZYMES. TOPPING: OW MOISTURE PART SKIM MOZZARELLA CHEESE (PARTTLY NONFAT MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), WATER, TOMATO PASTE*, COOKED SEASONED PEPPERONI+ (PORK, WATER, LESS THAN 2% SEA SALT, DEXTROSE, RICE STARCH, PAPRIKA, LEMON JUICE CONCENTRATE, SPICES, SUGAR, VINEGAR, NATURAL FLAVORS), CARROT*, ONION*, RED BELL PEPPER*, SWEET POTATO*, KALE*, CELLULOSE, SEA SALT, SPICES*, GARLIC*, FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR).
Plum, pizza, serving 90 g. Ingredients as printed on the label.
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Other pepperoni
- Digiorno pepperoni cheese stuffed crust pizza, pepperoniDigiorno
- Oscar Mayer classic pepperoniOscar Mayer
- Buckley Farms sliced pepperoni meatBuckley Farms
- Food Club supreme made with italian sausage, pepperoni, red & green peppers, black olives & onions pizzeria style pizza, supremeFood Club
- Buckley Farms sliced pepperoniBuckley Farms
- California Pizza Kitchen the works topped with uncured pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and turkish oregano over herbed tomato & olive oil sauce crispy thin crust pizza, the worksCalifornia Pizza Kitchen
- Food Club partyzone, mini pizza bagels, pepperoniFood Club
- Food Club pepperoni ultra thin crust pizza, pepperoniFood Club
- Food Club four meat made with pepperoni, italian sausage, canadian bacon & bacon thin & crispy crust pizza, four meatFood Club
- Food Club supreme made with italian sausage, pepperoni, onions, red, yellow & green peppers thin & crispy crust pizza, supremeFood Club
Cooks as pepperoni, cheese, frozen pizza. Half of it left? Use up the pepperoni.