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Dinner with Bantam Bagels pretzel mini stuffed bagels with cheddar dijon cream cheese, pretzel

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On the label

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE) DIJON MUSTARD (MUSTARD SEEDS, WATER, VINEGAR, SALT, SULFITES), WATER, DIASTATIC MALT SYRUP. YEAST, SALT, SUGAR, PRETZEL SALT (COMPRESSED SALT), SODIUM BICARBONATE.

Bantam Bagels, frozen bread & dough, serving 37 g, package 7.8 OZ./222 g. Ingredients as printed on the label.

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Other cream cheese

Cooks as cream cheese, cheddar, bagels. Half of it left? Use up the cream cheese.