Dinner with Bantam Bagels original plain bagel stuffed with soft scrambled egg and cheddar! egg stuffed bagels, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COOKED EGG: [WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID], CHEDDAR CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]], MALT SYRUP, WHEAT PROTEIN ISOLATE: [WHEAT GLUTEN, LACTIC ACID, SULFITE], SALT, YEAST, SUGAR, SODIUM BICARBONATE, PEPPER.
Bantam Bagels, frozen bread & dough, serving 41 g, package 8.4 oz/246 g. Ingredients as printed on the label.
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Cooks as eggs, cheddar, bagels. Half of it left? Use up the eggs.