Dinner with Bar-S classic smoked sausage, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MEAT INGREDIENTS (PORK, BEEF), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bar-S, sausages, hotdogs & brats, serving 56 g, package 13 oz/368 g. Ingredients as printed on the label.
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- Far West Meats chicken smoked sausage, mildFar West Meats
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- Manda smoked sausageManda
- Cloverdale smoked sausage, jalapeno & cheddarCloverdale
- Leidy's uncured smoked kielbasaLeidy's
- Farmer John red hots smoked sausage, red hotsFarmer John
- Farmer John med hot louisiana brand smoked sausage, med hot louisiana brandFarmer John
Cooks as kielbasa. Half of it left? Use up the kielbasa.