Dinner with Bar-S signature smokehouse bologna, signature smokehouse
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED CORN STARCH, SALT, 2% OR LESS OF THE FOLLOWING: BEEF, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, POTATO MALTODEXTRIN, SMOKE FLAVORING, GRILL FLAVOR (FROM SUNFLOWER OIL), TAPIOCA DEXTRIN, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.
Bar-S, pepperoni, salami & cold cuts, serving 32 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Bar-S
- Bar-S bacon mac & cheese breaded and fried macaroni and cheese bites made with bacon and cheddar cheese bites, bacon mac & cheese
- Bar-S classic corn dogs, honey batter
- Bar-S classic corn dogs, classic
- Bar-S corn dogs
- Bar-S beef corn dogs, beef
- Bar-S cheese corn dogs, cheese
- Bar-S apple cinnamon donut dogs flavored batter dipped franks on a stick, apple cinnamon
- Bar-S classic corn dogs, classic
- Bar S bacon mac & cheese bites, bacon
- Bar-S corn dogs
Other cold cuts
- Winn-Dixie thick sliced chicken bolognaWinn-Dixie
- Winn-Dixie chicken bolognaWinn-Dixie
- Kowalski beef bolognaKowalski
- Food Lion beef bolognaFood Lion
- Vollwerth's beef ring bolognaVollwerth's
- Hannaford beef bolognaHannaford
- Hannaford bolognaHannaford
- Fairgrounds thick bolognaFairgrounds
- Fairgrounds delicatessen bolognaFairgrounds
- Fairgrounds delicatessen extra thick bolognaFairgrounds
Cooks as cold cuts. Half of it left? Use up the cold cuts.