Dinner with Bar-S signature smokehouse bologna, signature smokehouse
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED CORN STARCH, SALT, 2% OR LESS OF THE FOLLOWING: BEEF, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, POTATO MALTODEXTRIN, SMOKE FLAVORING, GRILL FLAVOR (FROM SUNFLOWER OIL), TAPIOCA DEXTRIN, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.
Bar-S, pepperoni, salami & cold cuts, serving 32 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Bar-S
- Bar-S bacon mac & cheese breaded and fried macaroni and cheese bites made with bacon and cheddar cheese bites, bacon mac & cheese
- Bar-S classic corn dogs, honey batter
- Bar-S classic corn dogs, classic
- Bar-S corn dogs
- Bar-S beef corn dogs, beef
- Bar-S cheese corn dogs, cheese
- Bar-S apple cinnamon donut dogs flavored batter dipped franks on a stick, apple cinnamon
- Bar-S classic corn dogs, classic
- Bar S bacon mac & cheese bites, bacon
- Bar-S corn dogs
Other cold cuts
- Oscar Mayer sliced lunch meat bolognaOscar Mayer
- Oscar Mayer thick cut bolognaOscar Mayer
- Oscar Mayer original bolognaOscar Mayer
- Oscar Mayer thin sliced bolognaOscar Mayer
- Oscar Mayer original bolognaOscar Mayer
- Oscar Mayer original beef bolognaOscar Mayer
- Field thick sliced bolognaField
- Field sandwich bologna, sandwichField
- Field sandwich bologna, sandwichField
- Bryan garlic bologna, garlicBryan
Cooks as cold cuts. Half of it left? Use up the cold cuts.