Dinner with Bar-S smoke flavoring quarter pound jumbo jumbos franks made with chicken, pork added, smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING.
Bar-S, sausages, hotdogs & brats, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Bar-S
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- Real Good hand rolled sliced chicken & parmesan cheese shell stuffed with spicy italian sausage, ricotta, mozzarella & parmesan cheese & topped with arriabiata sauce entree, italian style entreeReal Good
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Cooks as chicken, pork, hot dogs. Half of it left? Use up the chicken.