Dinner with Barber Foods spinach, artichoke & parmesan filled with artichokes, and a blend of cheeses in a creamy white sauce breaded-boneless raw stuffed chicken breasts with rib meat, artichoke & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, POTATO STARCH, SALT, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ARTICHOKE, SPINACH, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), BECHAMEL SAUCE (DRY WHOLE MILK, MODIFIED CORN STARCH, CORN STARCH, SALT, SUGAR, WHEY, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, ANNATTO AND TURMERIC, YEAST EXTRACT, ONION POWDER), CONTAINS 2% OR LESS OF: DEHYDRATED LEMON PEEL, DEHYDRATED ROASTED GARLIC, EXTRACTIVES OF PAPRIKA AND TURMERIC, MODIFIED FOOD STARCH, NATURAL FLAVORS, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), SALT, SPICES, SUGAR, VEGETABLE OIL, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.
Barber Foods, frozen dinners & entrees, serving 168 g, package 36 OZ/1021 g. Ingredients as printed on the label.
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Cooks as chicken breast, ribs, parmesan. Half of it left? Use up the chicken breast.