Dinner with Barracuda Bay cooked broken tail-off pacific white shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE FOR FLAVOR)
Barracuda Bay, frozen fish & seafood, serving 85 g, package 2 lbs/32 oz/908 g. Ingredients as printed on the label.
Other shrimp
- Fishin' Company peeled, deveined, tail off x-large raw gulf shrimpFishin' Company
- Open Nature wild caught shell & tail on raw key west pink shrimpOpen Nature
- North Coast raw/shell on naked shrimpNorth Coast
- Ocean Bonnie argentine red wild caught frozen shrimp iqf (raw) headless, tail-on, shell-on shrimp, argentine redOcean Bonnie
- Preference jumbo- tail-off peeled shrimpPreference
- Censea cooked broken meat iqf farm raised shrimpCensea
- East Coast Seafood Group peeled, deveined, tail off medium raw gulf shrimpEast Coast Seafood Group
- Fishin' Company peeled, deveined, tail off x-large raw shrimpFishin' Company
- Pacific Dynasty Seafood butterfly shrimpPacific Dynasty Seafood
- Panamei Seafood mariscada mussels - clams - squid shrimp seafood medley, mariscadaPanamei Seafood
Cooks as shrimp. Half of it left? Use up the shrimp.