Dinner with Open Nature wild caught shell & tail on raw key west pink shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (FARFANTEPENAEUS DUORARUM).
Open Nature, frozen fish & seafood, serving 112 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other shrimp
- North Coast raw/shell on naked shrimpNorth Coast
- Ocean Bonnie argentine red wild caught frozen shrimp iqf (raw) headless, tail-on, shell-on shrimp, argentine redOcean Bonnie
- Preference jumbo- tail-off peeled shrimpPreference
- Censea cooked broken meat iqf farm raised shrimpCensea
- East Coast Seafood Group peeled, deveined, tail off medium raw gulf shrimpEast Coast Seafood Group
- Fishin' Company peeled, deveined, tail off x-large raw shrimpFishin' Company
- Pacific Dynasty Seafood butterfly shrimpPacific Dynasty Seafood
- Panamei Seafood mariscada mussels - clams - squid shrimp seafood medley, mariscadaPanamei Seafood
- 365 Whole Foods Market peeled & deveined, tail-on farm-raised cooked shrimp365 Whole Foods Market
- Afc shrimp, imitation crab premium hawaiian poke bowl, imitation crabAfc
Cooks as shrimp. Half of it left? Use up the shrimp.