Dinner with Barrio Fiesta ginisang bagoong sauteed shrimp paste, ginisang bagoong
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED TINY SHRIMP (TINY SHRIMP AND SALT), CORN OIL, VINEGAR, SUGAR, ONION, GARLIC, AND MONOSODIUM GLUTAMATE
Barrio Fiesta, oriental, mexican & ethnic sauces, serving 15 g, package 500 g/17.6 oz. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.