Dinner with Hoffman House shrimp & seafood sauce, shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SEASONING BLEND (DEXTROSE, WHEY, MUSTARD FLOUR, ONION POWDER, SALT, DEHYDRATED ONION, MODIFIED FOOD STARCH, GARLIC POWDER, BEET POWDER, LESS THAN 2% OF SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, SOYBEAN OIL, ARTIFICIAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING]), SALT, MODIFIED CORN STARCH, DRIED ONION, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, OLEORESIN PAPRIKA (COLOR), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR [SULFITES], GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), DRIED RED PEPPER, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, APPLE CIDER VINEGAR, CLOVES.
Hoffman House, dips & salsa, serving 69 g, package 8 oz/226.8 g. Ingredients as printed on the label.
More from Hoffman House
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Cooks as shrimp. Half of it left? Use up the shrimp.