Dinner with Battistoni italian hot salami with wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CONTAINS 2% OR LESS OF SPICES, SUGAR, WINE (CONTAINS SULFITES), LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID
Battistoni, pepperoni, salami & cold cuts, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as salami. Half of it left? Use up the salami.