Dinner with Battistoni hard salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL SMOKE FLAVORING AND SPICE EXTRACTIVES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.
Battistoni, pepperoni, salami & cold cuts, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as salami.