Dinner with Baxters soup, butternut squash & red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, BUTTERNUT SQUASH, RED BELL PEPPERS, POTATOES, ONIONS, APPLES (APPLES, SALT, CITRIC ACID, ASCORBIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT WHIPPING CREAM (CREAM, MILK), MODIFIED CORN STARCH, WHEY POWDER, CELERY, SALTED BUTTER (CREAM, MILK), SALT, SUGAR, SODIUM PHOSPHATE, AUTOLYZEDYEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER.
Baxters, canned soup, serving 260 g, package 19 fl oz/540 mL. Ingredients as printed on the label.
More from Baxters
Other squash
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- Goya calabaza squashGoya
- La Fe squashLa Fe
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- Ahold pasta sauce, butternut squashAhold
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- Culinaria pasta sauce, butternut squashCulinaria
- Pasta Bellezza ravioli, butternut squashPasta Bellezza
- Better Bean three sisters chili, beans, corn, squash & ancho pepperBetter Bean
- Three Bridges butternut squash ravioli, butternut squashThree Bridges
Cooks as squash, canned soup. Half of it left? Use up the squash.