Dinner with Luigi Vitelli risotto italian gourmet rice dish, butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUPERFINO ARBORIO RICE, DEHYDRATED BUTTEMUT SQUASH, CHEDDAR AND GOUDA CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVORS, ONION POWDER, SALT, YEAST EXTRACT, DEHYDRATED PARSLEY, WHEAT FLOUR.
Luigi Vitelli, rice, serving 57 g, package 6.03 oz/171 g. Ingredients as printed on the label.
More from Luigi Vitelli
- Luigi Vitelli fresh grated parmesan cheese
- Luigi Vitelli italian tomato paste
- Luigi Vitelli italian peeled tomatoes with basil leaf
- Luigi Vitelli tomato sauce
- Luigi Vitelli tomato puree
- Luigi Vitelli grated parmesan romano cheese
- Luigi Vitelli fresh grated romano cheese
- Luigi Vitelli crushed tomatoes
- Luigi Vitelli ditalini
- Luigi Vitelli elbows, enriched macaroni product
Other squash
- Goya calabaza squashGoya
- La Fe squashLa Fe
- Luvo turkey meatloaf & mashed potatoes, brussels sprout, butternut squash & cranberriesLuvo
- Ahold pasta sauce, butternut squashAhold
- Husk cubed butternut squashHusk
- Culinaria pasta sauce, butternut squashCulinaria
- Pasta Bellezza ravioli, butternut squashPasta Bellezza
- Better Bean three sisters chili, beans, corn, squash & ancho pepperBetter Bean
- Three Bridges butternut squash ravioli, butternut squashThree Bridges
- Spartan cooked squashSpartan
Cooks as squash, rice. Half of it left? Use up the squash.