Dinner with Bay State Bakery wheat whole grain bread, wheat whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] & FOLIC ACID), YEAST, SALT.
Bay State Bakery, breads & buns, serving 35 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.