Dinner with Sajouna greek flat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MALTED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANOLA AND / OR SOYBEAN OIL, SUGAR, DEXTROSE, SODIUM BICARBONATE, MONOGLYCERIDES, FUMERIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, VITAL WHEAT GLUTEN, YEAST, GUAR GUM, SALT, CALCIUM PROPIONATE CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Sajouna, breads & buns, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Sajouna
Other greek yogurt
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- Georgios Gold all purpose greek seasoningGeorgios Gold
- Freskos greek feta dip, avacado jalapeno cilantroFreskos
- Fred Meyer greek blended vanilla nonfat yogurt, vanillaFred Meyer
- Simple Truth black cherry fruit on the bottom greek nonfat yogurt, black cherrySimple Truth
- Simple Truth peach fruit on the bottom greek nonfat yogurt, peachSimple Truth
- Spartan greek non fat yogurt, black cherrySpartan
Cooks as greek yogurt, bread.