Dinner with Beagle Bay carrot & dill raw sauerkraut, carrot & dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE*, CARROTS *, DILL*, CELTIC SEA SALT. *ORGANICALLY GROWN
Beagle Bay, pickles, olives, peppers & relishes, serving 30 g, package 16 OZ/453 G. Ingredients as printed on the label.
More from Beagle Bay
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Cooks as carrots, sauerkraut. Half of it left? Use up the carrots.