Dinner with Beagle Bay kimchi raw sauerkraut, kimchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE*, CARROTS*, DAIKON*, ONIONS*, GARLIC*, GINGER*, RED PEPPER*, CELTIC SEA SALT.
Beagle Bay, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/453 g. Ingredients as printed on the label.
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Cooks as sauerkraut, kimchi. Half of it left? Use up the sauerkraut.