Dinner with Bear Pond Farm a festival cheese dip, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PROCESSED CHEDDAR CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, LACTIC ACID, SALT), MILK, WATER, NON-GMO CANOLA AND OLIVE OIL BLEND, NON-GMO CORN STARCH, JALAPENO PEPPER, NATURAL FLAVORS, NON-FAT DRY MILK POWDER (NON-FAT DRY MILK POWDER, MALTODEXTRIN), ONIONS, RICE STARCH, SALT, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE).
Bear Pond Farm, cheese, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Bear Pond Farm
Other cheese
- De Mi Puebl hard dry cheeseDe Mi Puebl
- Rians le roule cheese, cranberryRians
- Tina's ham & cheese rollsTina's
- Kourellas white whey p.d.o. cheeseKourellas
- Heidi Ho spicy! chia cheeseHeidi Ho
- Klondike Classic yellow american burger cheese slices, yellow americanKlondike Classic
- Stoneridge cheese cellar, cheese curds, buffalo wingStoneridge
- Stoneridge cheese cellar, jamaican jerk cheese curdsStoneridge
- Pasture Pride oven baked cheesePasture Pride
- Busch's premium muenster cheeseBusch's
Cooks as cheese, jalapenos, dip. Half of it left? Use up the cheese.