Dinner with Stoneridge cheese cellar, cheese curds, buffalo wing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED WHOLE MILK, ENZYMES, SALT, AGED CAYENNE RED PEPPERS, VINEGAR, GARLIC POWDER.
Stoneridge, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
Other cheese
- Pasture Pride oven baked cheesePasture Pride
- Busch's premium muenster cheeseBusch's
- Cucina Fresca four cheese tortellini, four cheeseCucina Fresca
- King Cheese fresh basket cheese toumaKing Cheese
- Queso Del Valle fresh farmer's cheese, panelaQueso Del Valle
- Chef Boyardee pizza maker cheeseChef Boyardee
- Pasture Pride juusto, baked cheesePasture Pride
- Mt. Townsend Creamery seastack handcrafted cheeseMt. Townsend Creamery
- Le Roule creamy and spreadable gourmet cheese, garlic & herbsLe Roule
- Queso Del Valle cotija part skim milk cheeseQueso Del Valle
Cooks as cheese. Half of it left? Use up the cheese.