Dinner with Beaverton Bakery tillamook cheese rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEPHERDS GRAIN HIGH GLUTEN WHEAT FLOUR, WATER, TILLAMOOK CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), YEAST, SALT, S-500 (DOUGH DEVELOPER)
Beaverton Bakery, breads & buns, serving 43 g. Ingredients as printed on the label.
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