Dinner with Giovanni Rana cheese & pancetta ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), PANCETTA (PORK, SEA SALT, NATURAL FLAVORS, TURBINADO SUGAR, NATURAL SPICES, FRESH GARLIC), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), HEAVY CREAM (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PECORINO CHEESE (PASTEURIZED CULTURED SHEEP MILK, REMMET, SALT), CORNSTARCH, NATURAL FLAVORS, VEGETABLE FIBER, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR,YEAST, SALT), SALT, BLACK PEPPER). PASTA (SEMOLINA, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 103 g, package 32 oz/2 lbs/0.9 kg. Ingredients as printed on the label.
More from Giovanni Rana
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- Giovanni Rana meat lasagna, meat
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Other cheese
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- Brian's cheese lovers gourmet calzonesBrian's
- Tropical colombian-style cheeseTropical
- Mrs. Grissom's smoked gouda cheese spreadMrs. Grissom's
- Inland Market Premium Foods reduced fat seafood cheese spreadInland Market Premium Foods
- The Baker's Wife loaf, jalapeno cheeseThe Baker's Wife
- Shullsburg old fashioned spreadable cheese, garlicShullsburg
- Heinen's italian wood-fired pizza, stracchino cheese & arugulaHeinen's
- Winn-Dixie classic four cheese lasagna skillet dinnerWinn-Dixie
- Italia pizza, cheeseItalia
Cooks as cheese, ravioli. Half of it left? Use up the cheese.