Dinner with Beecher's Handmade Cheese hatch chile mac & cheese, hatch chile

COOKED ENRICHED PENNE RIGATE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN D3 ADDED), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROASTED HATCH GREEN CHILE (GREEN CHILE, WATER, LIME JUICE), WATER, JACK CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROASTED POBLANO PEPPERS, BUTTER (CREAM, SALT), RICE STARCH, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5% ACIDITY), CHIPOTLE IN ADOBO PUREE (RED CHILE, WATER, CHIPOTLES [SMOKED RED JALAPENO], APPLE CIDER VINEGAR, LIME JUICE, RICE FLOUR, SEA SALT, GARLIC, ONION, HONEY, ROSEMARY, THYME, SAGE, BAY LEAVES), SALT, RICE FLOUR, HATCH CHILI POWDER (GREEN CHILI PEPPERS), JALAPENO POWDER, SMOKED PAPRIKA, DEHYDRATED GARLIC.

Beecher's Handmade Cheese, frozen dinners & entrees, serving 189 GRM, package 20 oz/567 g. Ingredients as printed on the label.