Dinner with Private Selection hickory bbq creamy macaroni & cheese with aged cheddar, hickory bbq with aged cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HICKORY BARBECUE AGED CHEDDAR CHEESE SAUCE (WATER, CANOLA OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: SUGAR, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], NATURAL FLAVORS [INCLUDING HICKORY SMOKE], MONO AND DIGLYCERIDES, LACTIC ACID, SPICES [INCLUDING PAPRIKA], SODIUM ALGINATE, GARLIC POWDER, WHITE DISTILLED VINEGAR, ONION POWDER, XANTHAN GUM, SORBIC ACID [TO PRESERVE FRESHNESS]).
Private Selection, pasta dinners, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.