Dinner with Beecher's cacio e pepe a generous blend of three cheeses with cracked peppercorns elevates this roman classic, cacio e pepe

COOKED ENRICHED PENNE RIGATE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN D3 ADDED), PEPPERCORN CHEESE (PASTEURIZED MILK, SALT, PEPPER, CULTURE, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, WATER, BUTTER (CREAM, SALT), SALT, GREEN AND BLACK PEPPERCORNS, CHIPOTLE PUREE (RED CHILE, WATER, CHIPOTLES [SMOKED RED JALAPEO], APPLE CIDER VINEGAR, LIME JUICE, RICE FLOUR, SEA SALT, GARLIC, ONION, HONEY, ROSEMARY, THYME, SAGE, BAY LEAVES), DEHYDRATED GARLIC.

Beecher's, frozen dinners & entrees, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.