Dinner with Beecher's cheese curd lasagna, cheese curd
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), GLUTEN FREE PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), CHEESE CURDS (PASTEURIZED MILK, CULTURE, ENZYMES, SALT), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FLAGSHIP CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPINACH, WATER, EXTRA VIRGIN OLIVE OIL, OLIVES (OLIVES, WATER, SEA SALT), KALE, GARLIC (GARLIC, WATER), SEA SALT, SPICES, CANE SUGAR, RICE STARCH, CORNSTARCH.
Beecher's, frozen dinners & entrees, serving 255 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Beecher's
- Beecher's flagship handmade cheese
- Beecher's ""world's best"" mac & cheese
- Beecher's marco polo buttery, bold cow's cheese
- Beecher's gluten free mac & cheese
- Beecher's kale and brown rice gratin
- Beecher's street corn
- Beecher's flagship handmade cheese
- Beecher's cheese curd lasagna with meat sauce
- Beecher's cheese sticks, cheese
- Beecher's handmade cheese
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Cooks as cheese, lasagna noodles, lasagna.