Dinner with Beecher's mariachi mac & cheese, mariachi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED PENNE RIGATE (WATER, SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN D3 ADDED), FLAGSHIP CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), CAULIFLOWER, GREEN CHILI PEPPERS (GREEN CHILI PEPPERS, SALT, CITRIC ACID), RED BELL PEPPER, ROASTED RED ONION, CORN, JUST JACK CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), CHIPOTLE PUREE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS SUNFLOWER SEED OIL, ONION, CORNSTARCH, VINEGAR, SALT, PAPRIKA, GARLIC, SPICES), BUTTER (CREAM, SALT), WATER, RICE STARCH, RICE FLOUR, SALT, DEHYDRATED GARLIC, CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER), CILANTRO.
Beecher's, pasta dinners, serving 225 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Beecher's
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Cooks as mac and cheese. Half of it left? Use up the mac and cheese.