Dinner with Belgioioso burrata with black truffles, black truffles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAFTED IN WISCONSIN FROM PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT, BLACK SUMMER TRUFFLES (TUBER AESTIVUM VITTAD).
Belgioioso, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
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