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Dinner with Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisano

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On the label

PAISANO PIZZA: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR (NATURAL HICKORY SMOKE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, GARLIC POWDER, BASIL, DISTILLED VINEGAR, CITRIC ACID, SPICE. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORINGS, GARLIC, SUGAR, DEXTROSE, BHA, BHT, CITRIC ACID (TO PROTECT FLAVOR). SOPRESSATA SALAMI: PORK, SALT, 2% OR LESS OF SWISS CHARD, DEXTROSE, PEPPER, SUGAR, NATURAL FLAVORS, GARLIC, LACTIC CULTURE. PESTO: BASIL PESTO SAUCE: BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT. CALABRESE PEPPERS: PEPPERS, SALT, VINEGAR. RED ONIONS.

Belgioioso, pizza, serving 125 GRM, package 1.65 oz. Ingredients as printed on the label.

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